This excellent-value Italian sparkling is made in the traditional Metodo Classico style from Pinot Nero and Chardonnay grapes, and aged on lees for at least 24 months.

 Color: Soft Pink

 Nose: Elegant, fruity, subtle, hints of wild strawberries, currant, and grape stems

 Palate: Fresh, fragrant, intense, with hints of yeast and spices, and a persistent delicate bead.

 Pairings: Ideal as an aperitif and with all meals, pairs very well with fish appetizers.

Residual sugar average: 9g

The Pinot Nero and Chardonnay grapes for Rotari Rosé are grown in the hills of Trentino and hand-harvested. The Pinot Noir grapes are harvested slightly early so to capture the characteristic aromatic notes of red fruit, and to add structure and richness to the palate.