This excellent-value Italian sparkling is made in the traditional Metodo Classico style from Pinot Nero and Chardonnay grapes, and aged on lees for at least 24 months.

 Color: Bright yellow with intense gold reflections and a dense bead. 

 Nose:  Intense, elegant and complex. The nose shows cream pastries, candied orange rind and toasted hazelnuts. 

 Palate: Palate is ample and rich with lemon rind and chalky characters. Finish is full and dry.

 Pairings:Excellent as an aperitif, recommended with first and second course dishes.

Residual sugar average: 8.5g

Rotari Riserva is produced only with selected hand-harvested Chardonnay grapes grown in the sunny hills of Faedo and Pressano, near the River Adige in the middle of the Dolomites. It is produced according to the Metodo Classico tradition with respect to the strict quality standards of the Trento DOC discipline. Rotari Riserva is produced with the second fermentation in the bottle and the refinement on its lees for at least 36 months.

Vegan Friendly.