Wine produced from organically grown Grillo grapes, mainly on the
estate of Sambuca di Sicilia in the Province of Agrigento. This grassy
vineyard at 200m above sea level boasts calcareous soils. It enjoys
the shade of a wonderful tuff quarry and is gently caressed by sea
breezes blowing from The Mediterranean.

Winemaking:  The grapes are destemmed and pressed away from air (“reduction” vinifi cation technique), decanted naturally and
fermented in steel tanks for 10 days at controlled temperatures (18°C). Maturation on the lees for 5 months in steel tanks with continuous stirring of the fine lees, so as to give the wine a fuller body.

Vineyards: Organic Certified

 Color: Deep straw yellow.

 Nose: Distinctly tropical aroma with notes of mango and papaya,
which blend with hints of jasmine and white fl owers.

 Palate: Balanced and harmonious, with a delicate acidity and good persistence.

 Pairings: With its elegant fresh savor, this Grillo is the perfect complement to appetizers, soups, pasta, white meats and fish.