Winemakers : Mark Thwaites & Stuart Leece Made from fruit grown in vineyards operated under ACO certified organic practices, this Shiraz is sure to delight.

Vineyards : ACO Certified flat red soil.

Winemaking : Matured for 9 months in older American oak. Appearance Deep plum red. Nose Red berries dominate, some vanilla roundness.

 Palate:  Dark fruit is supported by moderate tannins and a gentle return of the white pepper, a medium finish with lingering mulberry notes. The vineyard experiences warm daytime temperatures ensure ripe and plush fruit flavours while, cooler evening temperatures help to preserve a mild acidity which provides balance.

 Pairings:  BBQ, spicy roast aubergine, beef casserole, hard cheeses.

Cellaring : Drink to 2024.

Vintage : Warm and dry 2021 provided the opportunity for even ripening with smaller berries and higher sugar levels, with a good yield.