Cultured vegan butter. Buttery, silky, firm.
For toast, sandwiches, steaks, basting and sautéing. Not just for vegans.
Minimise time out of the fridge as this is a live, sensitive, fermented product. Free from dairy, gluten, cane sugar, soy, fillers and preservatives. Certified organic.
Ingredients: olive oil, coconut oil, activated raw macadamia, activated raw cashew, spring water, pink lake salt, cacao butter, turmeric powder, organic culture.
Size | 1.375kg units
Origin | Melbourne, VIC
TS FINE WINE AND FOOD PTY LTD