Individual units of Pepe Saya's famous salted cultured butter. Perfect to plate with pancakes, waffles and toast.
Rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating crème fraîche. This is then churned and handpacked into the unique round pat.
Size | Ctn 100 x 15g
Origin | NSW
TS FINE WINE AND FOOD PTY LTD