The intensity of citrus aromas, nuts, oriental spices and high mountain herbs are its attributes.
Balsamic, aniseed notes appear, when shaken aromas of spices such as cinnamon, vanilla and cloves are released, acquired by the light step of aging in the barrel. Background of caramel and raisined fruits.
In addition to captivating our senses of sight and smell, it is at the moment of tasting that we discover its sweet flavor with certain salty touches.
On the palate the entrance is warm, enveloping and with volume, giving way to a refreshing palate and soft bitterness that merges with a sweet and friendly sensation.