Cook-at-home pasta from one of Australia's most exciting kitchens. 

This fresh mafaldine is handmade with locally-sourced free range eggs and '00' flour from Ben Furney Milling. Each pack comes with enough mafaldine for 2-3 serves and cooks in just three minutes. 

Created in 1902 to celebrate the birth of Princess Mafalda, Mafaldine is a very Southern Italian shape of pasta. Resembling Octopus tentacles, Mafaldine is best served with ragu, sausage, or cime di rapa.

Made from 100% Australian ingredients. Scan the QR code on each pack for recipes.

Size | Ctn 6 x 300g

Origin | Sydney, Australia