Handmade in Sydney using locally sourced, free range eggs and '00' flour direct from the NSW wheat belt in Dubbo (Ben Furney Milling).
With less than half the cooking time of dried pasta, this is some of the best commercially available fresh pasta anywhere in the country.
Everyone's favourite tube shaped pasta, Fabbrica's fresh Rigatoni is essential for pasta dishes with thick, creamy, chunky sauces.
Size | Ctn 8 x 500g
Origin | Sydney, NSW
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