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Lightly cultured butter made from hand-skimmed cream of Sola di Bruna cows as part of the traditional production of Valserena Parmigiano Reggiano.
Parmigiano Reggiano is made each morning with whole fresh milk from the morning and matured skimmed milk from the evening milking. This butter is made from the hand-skimmed cream from the evening milk.
With a light, bright, and fresh taste, the Valserena Reggiano Butter is the perfect addition for table bread, sauces or cooking.
Ctn | 10 x 250g
Milk | Cow
Origin | Parma, Italy
TS FINE WINE AND FOODTS FINE WINE AND FOOD PTY LTD
